FoodLover4ever Profile - Allrecipes.com (16377827)

cook's profile

FoodLover4ever


FoodLover4ever
 
Home Town: Saint Paul, Minnesota, USA
Living In: Spokane Valley, Washington, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Camping, Boating, Fishing, Reading Books, Painting/Drawing, Wine Tasting
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About this Cook
I love to cook, and eating what I cook even more than making it. However, sometimes I do both at the same time. I will try new recipes to see what my family and friends like and then cook just for them.
My favorite things to cook
Almond Chicken, I haven't found a Chinese food place in my town that makes it better. Sad but true- I took a poll of my friends.They call and ask me when I am making it- so they can drop by for a plate.
My favorite family cooking traditions
I try to keep my dad's memory alive by making Swedish Meatballs at least once a month. Thank You for the time you spent in the Kitchen with me Dad. Miss U.
My cooking triumphs
I can make a kick butt omelet. I usually get it right the first time or fail horribly. But I always try again, because the mood your in when cooking can make a big difference.
My cooking tragedies
I, for the life of me cannot cook homemade Macaroni and Cheese without it being way to cheesy. I like it that way, but hubby doesn't- to each their own.
Recipe Reviews 2 reviews
Homemade Fresh Pumpkin Pie
This pie is the best, I made it the night before Thanksgiving with pie crust dough I had frozen from this recipe. Thawed out the dough followed the recipe and cut my prep time in half. I will never again used canned Pumpkin, this way is much more Delicious. Put some LOVE into your pie!

2 users found this review helpful
Reviewed On: Nov. 24, 2011
Fresh Tomato Salsa
This is a great recipe, it reminds me of a traditional Mexican Pico de gallo. If you want it more saucy just add tomato sauce. Yummy- mine is 5 stars all the way.

4 users found this review helpful
Reviewed On: Aug. 31, 2010
 
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