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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: May 14, 2011
I'm a bread novice with a couple of failures under my belt, but I gave this one a shot anyway and it not only turned out, but it is *amazing bread.* So, so, so very yummy! Like many others, I proofed the yeast with the warm milk and sugar first (it was a month past its expiration date, so I wanted to make sure it did its thing!) and added about a cup of dried cranberries. I also used 3 c. of bread flour and 1 c. of whole wheat flour. And doubled the filling. Thank you, wisweetp for an amazing recipe!
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Slow Cooker Oats

Reviewed: Jan. 26, 2013
I followed the recipe to a T and I used steel cut oats, so that definitely wasn't where I went wrong. I cooked on low for 6 hours and the result was NOT an oatmeal concoction ANYONE ought to greet a loving spouse with in the morning! Either my taste buds vary vastly from the majority here, or something went horribly wrong because this was absolutely disgusting
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Florentine Chicken Ring

Reviewed: Aug. 31, 2010
First of all, this turned out beautifully. It's a dish I'd happily serve for brunch *except* it was insanely salty. I followed the recipe exactly and the end result was almost inedible. I might try it again with leftover chicken instead of canned, swiss cheese, light sour cream rather than mayo and NO extra salt -- and maybe cut down on the cheese and add extra veggies instead. The texture and appearance were fine, but the salt! Oy!
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