BrookeCakeBaker Profile - (16377498)

cook's profile


Home Town:
Living In: Salem, Oregon, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing, Charity Work
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Just one of the wedding cakes I've made.
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Recipe Reviews 30 reviews
Grandmother's Buttermilk Cornbread
This recipe is wonderful!! I didn't have buttermilk, so I used 3/4 c. of 2%, a couple dollops of sour cream and the rest half & half. I also did 1/3c. whole wheat flour and 2/3c. white. This recipe is awesome. Best cornbread ever. I divided half the batch and put frozen corn and sliced green onions in half and left the other half plain. Thanks for a wonderful recipe, Bethany! This will be my cornbread recipe indefinitely.

1 user found this review helpful
Reviewed On: Jan. 24, 2012
Moroccan Lentil Soup
This recipe is awesome. The whole family liked it (including 2 young boys). I didn't use any spices besides the garam masala and added a little bit of butter to each bowl and it was AMAZING. Better than so many Indian restaurant curries. And so healthy! Love it.

2 users found this review helpful
Reviewed On: Oct. 9, 2011
Sweet Dinner Rolls
I already wrote my review and had to come back and edit it. These are the best rolls my husband and I have EVER had. They are a 50/50 cross between a light, fluffy dinner roll and a croissant. These will be at every special occasion from now on. Such a sense of accomplishment making these. Thank you Donna for posting this recipe. Below is my first review. These are amazing! So light and fluffy. I made them the traditional way by following other people's instructions. They rose so nicely. Turned out picture perfect and tasted as good as they looked!

3 users found this review helpful
Reviewed On: Oct. 8, 2011

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