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Lobster Tails Steamed in Beer

Reviewed: Feb. 14, 2014
Turned out perfectly! I don't have a steamer basket, so I used the more unconventional method of using a stock pot, putting tin foil balls in the bottom and then a heat safe dish on top. You then put the tails in the dish and cover as directed. Because I used this method, I used a whole beer. I made drawn butter with garlic to dip it in. My husband and I both wished we had more!!! Keeper recipe FOR SURE!
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