I will try this one again, using it step by step. I doubled the recipe, used 1/2 brown & white sugars, and added about 1/4 cup more pumpkin, because that was the rest of it. (Silly to see it go to waste). I DIDN'T have problems with the cookies flattening out, because of the add'l pumpkin. ALSO, Pampered Chef Stoneware and a #50 Cookie Scoop gave me just the right mount of cookies. I baked them for the full 20 minutes. I also added mini chocolate chips to half the dough. As I stated earlier, I'll try these again and see if I get a fluffier texture, like I was expecting. I had these types of cookies before, but maybe it was my modifications that made them different from what I was looking for.
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I will try this one again, using it step by step. I doubled the recipe, used 1/2 brown & white...