StacieJayne Recipe Reviews (Pg. 2) - (1637662)

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Chocolate Caramel Brownies

Reviewed: Dec. 17, 2005
At LAST! A friend gave me this recipe years ago, and I lost it! I found that using between 1/4-1/3 cup evap milk in the caramels made for a richer, less soupy, caramel sauce. I also doubled the recipe, added coconut on top of the chocolate chips, and baked it in a 1/2 sheet cake pan -- there was hardly anything left after our family dinner. As for the topping, I just got in and had fun, pretending I was playing in the mud like I did as a little girl, as I dropped little globs of the remaining cake/milk/butter/pecan mixture on top. (Note: Wash hands THOROUGHLY before this last step)!
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8 users found this review helpful

Chicken Kisses

Reviewed: Jul. 9, 2003
This was great! Added sliced baby carrots and substituted red and yellow bell peppers for the green. Found that spraying the foil before loading the ingredients really helped it release from the foil. I'm anxious to try this again, adding pineapple.
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16 users found this review helpful

Cornish Splits

Reviewed: Oct. 2, 2002
I've found my roll recipe! So easy and quick! I was skeptical about the small amount of yeast called for, but they were light and fluffy. I doubled the recipe and mixed/kneaded the dough in my Kitchenaid mixer (speed 2), which did a beautiful job. Family loved them, too!
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29 users found this review helpful

Granny's Ice Cream

Reviewed: Jul. 3, 2002
Maybe it's just our family, but we didn't care much for the flavor of it. I was rather disappointed, especially after reading the other two reviews.
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4 users found this review helpful

Lemon Glazed Cake

Reviewed: Jul. 1, 2002
I have been searching for this recipe for quite some time, now. VERY similar to one of my aunt's recipes. DELICIOUS!! Only changes I would make is that my cake took only 35 minutes to bake, and don't add the tablespoon of water to the glaze unless absolutely necessary. My glaze was very runny, and pooled around the edges and ran down the sides of the cake, too. Although the outer pieces that got the extra glaze were very tasty, too! :o)
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59 users found this review helpful

Banana Oat Muffins

Reviewed: Jun. 1, 2002
This recipe was great, although it does need nuts in it. Quick and easy. I made mini muffins (bake 10-12 min.) and they turned out beautifully!
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75 users found this review helpful

Coconut Cream Pie I

Reviewed: May 27, 2002
My family LOVED this recipe! It was easy and quick, but most of all, delicious! I used it with the French Pastry Pie Crust.
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2 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Apr. 28, 2002
This made a GREAT cake! I was really surprised at how well it came together. I did the ground pecan substitution, and it turned out wonderfully. My family even fought over the beaters, bowl and spatula! My only problem came from using a small hand mixer, which made mixing rather difficult, because there was a LOT of batter, and the short little beaters just didn't handle it well.
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2 users found this review helpful

Displaying results 21-28 (of 28) reviews
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