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Perfect Crab Cakes With Green Onions

Reviewed: Sep. 12, 2010
These were a hit with my two kids and husband! They liked the concentrated crab flavor without tons of filler. I used Ritz crackers instead of saltines and coated them in panko crumbs before frying and they turned out golden brown and tasty! My mix was a little runny but I think it was because my crab wasn't drained quite enough. Next time, I will make sure the crab is thouroughly drained and it will be easier to cook. But overall, these crab cakes were better than most I've had before.
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