Babycakes Profile - (16376568)

cook's profile


Home Town:
Living In: Vancouver, Washington, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Mediterranean, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm a wife and a mom who uses cooking as my creative outlet. I enjoy surprising others with my sweet treats and often look for excuses to bake things! My husband calls me the messiest baker he's ever seen :)
My favorite things to cook
Cupcakes, cheesecakes, bars, ANYTHING SWEET!!! Soups, things with lots of cheese, and whatever sounds good to eat each day.
Recipe Reviews 1 review
Perfect Crab Cakes With Green Onions
These were a hit with my two kids and husband! They liked the concentrated crab flavor without tons of filler. I used Ritz crackers instead of saltines and coated them in panko crumbs before frying and they turned out golden brown and tasty! My mix was a little runny but I think it was because my crab wasn't drained quite enough. Next time, I will make sure the crab is thouroughly drained and it will be easier to cook. But overall, these crab cakes were better than most I've had before.

2 users found this review helpful
Reviewed On: Sep. 12, 2010

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