dobermanmom Recipe Reviews (Pg. 1) - Allrecipes.com (16376403)

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Mexican Rice II

Reviewed: Sep. 1, 2010
it's amazing. i'm sure it could be made with half the oil, with the same results. I'll give that a go next time, which i'm sure will be soon. This stuff is amazing.
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2 users found this review helpful

Marvelous MeatBalls

Reviewed: Dec. 2, 2010
super yummy & super easy!
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3 users found this review helpful

Chocolate Chip Muffins

Reviewed: Mar. 11, 2011
I've never had such a baking fail as this one. I don't know why, but it was a gooey mess. I didn't even end up putting my very expensive chocolate in it - i didn't want to waste it, plus, there is no way this dough remotely resembles the texture of muffins. I don't have a clue what went wrong.
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5 users found this review helpful

Blueberry Buckle

Reviewed: May 18, 2011
Holy. This is amazing. I'm not a cake fan, but this blew my mind! My boyfriend kept talking about a Blueberry Buckle recipe his grandma made, so I went hunting and found this one; he had eaten half the cake in one evening! Guess that means it was enjoyed ;) This would even be better with fresh blueberries - can't wait for them to be in season here! Definitely on my fav list now.
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2 users found this review helpful

Fresh Tomato Pie

Reviewed: Jul. 28, 2011
We've renamed this "Crack Pie' - I always end up eating more than half the pie myself! SOOO good.
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3 users found this review helpful

Donut Muffins

Reviewed: Oct. 20, 2011
This recipe should be re-named to 'Crack Donut Muffins'. I ate the entire batch in an evening! While mine didn't rise (like the pics) in my mini muffin tins (I think i may have overmixed slightly), they weren't so lovely to look at, until I popped one of these bad boys in my mouth. Definitely on my fav list. AMAZING.
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4 users found this review helpful

Potato Leek Soup III

Reviewed: Dec. 4, 2011
Super super easy! I use half cream, half 1% milk just to help with the fat content. Same goes with the butter - I cut that down. Didn't miss the extra cals. It's still my boyfriends' fave!
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4 users found this review helpful

Easy Roasted Peppers

Reviewed: Jan. 7, 2012
Based on the reviews below, I added a couple tsp of EXTRA VIRGIN (very low burning level) oil to each pepper (using a brush). They turned out perfectly, when I used the 'concept' of this recipe as the basic how-to. They turned out perfectly!
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3 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 19, 2012
I'm intentionally not eating bananas so they'll go bad, and I can use them in this recipe. I've made these twice this month: they're *that* good. YUM.
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2 users found this review helpful

Yogurt-Marinated Chicken

Reviewed: Apr. 21, 2012
Trying to eat as clean in my house had gotten boring, but this marinate is easy to make healthy and makes SUCH a huge difference --- it was unbelievably good! I marinated my boneless skinless chicken for 2 days in it, and it was amazing. Def a fav in my house now.
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Oct. 21, 2012
yummy. but didn't use the full amount of Velveeta. just used 1lb, and the results were still amazing! no white pepper added, either. and used a sweet Spanish onion.
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0 users found this review helpful

Easy Vodka Sauce

Reviewed: Oct. 22, 2012
OMG amazing.
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0 users found this review helpful

Asian Coconut Rice

Reviewed: Oct. 22, 2012
My go-to for authentic-ish coconut rice. I use organic coconut milk, and it tastes so much fresher.
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0 users found this review helpful

Party Punch VI

Reviewed: Oct. 22, 2012
Made this for my sister's afternoon wedding shower, and it was a huge hit! Perfect for all ages, and was a great alternative to the 'usual' fruit frizzy punch.
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1 user found this review helpful

Tomato Dill Soup

Reviewed: Oct. 22, 2012
On my Fall Soup Lineup 2012! Fresh and yummy. Used fresh dill
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0 users found this review helpful

Carrot Dill Soup

Reviewed: Oct. 23, 2012
Yep! This is a great recipe. Super easy. NOTES: - Doesn't make a lot. Small 4 bowls? (REEEEALLY small bowls!) My carrots & stock reduced a lot during the simmer process, so I ended up adding in about 1/2 cup more liquid (stock). - Will definitely, double, if not triple next batch to get more out of it. - Used Skim milk, and it was still thick when I blended with an immersion blender. - To create a smooth, creamy texture siphon through cheese cloth. - Added a good 'handful' of fresh dill for a fresh, stronger taste. - Use vegetable stock instead of chicken for a vegan alternative.
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2 users found this review helpful

Lentil Soup

Reviewed: Oct. 23, 2012
I followed the directions to a T, and it's bland and boring. Won't make again.
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1 user found this review helpful
Photo by dobermanmom

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 19, 2012
They disappeared in one night. Guess that means they were good ;) Will make a double batch next time!
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1 user found this review helpful

Zippy Shepherd's Pie

Reviewed: Feb. 3, 2013
My husband used to call it Shepherd's Poop ... until I made this recipe! Amazing and easy. Just the added curry, beef broth, Worcestershire sauce this makes a full flavored meal. Ketchup isn't even needed! I modified the recipe slightly, by adding 2 lbs of lean ground beef (instead of 1lb), and it was amazing. Will definitely use this as inspiration again soon.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 5, 2013
BIG WINNER. My Italian husband said it reminded him of a traditional dinner, in Southern Italy. Clean and simple, but all the flavor you crave. Will definitely make this again soon.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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