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Easiest Ever Fruit Cobbler

Reviewed: Sep. 1, 2010
I will give it 3 stars because it tasted ok. I had to make my own self rising flour but the batter still ended up too soupy. The batter sank to the bottom and was still goupy in the middle after baking for 40 minutes. I even reduced the milk by 1/4 cup. Still soupy.
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