LOVETACOOK Profile - (1637633)

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Home Town: Ontario, Canada
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Member Since: Dec. 2001
Cooking Level: Expert
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Recipe Reviews 11 reviews
Cabbage Roll Casserole
I think if you find this too mushy that you should cut down on the broth that is used. I have been making this casserole for over 30 yrs. and my recipe calls for 20 ozs. of water (or broth).

0 users found this review helpful
Reviewed On: Nov. 5, 2012
Beef Burgundy Casserole
a few NOT drain mushrooms and put mixture over the noodles rather then mixing them in. Can also use onion soup mix if you do not have soup mix mentioned. I use this recipe per 1 1/2 lb meat and cook in roasting pan for 2 hrs. or more at 275 degrees -- check at that time and if you find it too thick add a little water or more wine. If you don't want to use wine use apple juice. sorry - couldn't get custom version area to work. This is a winner.

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Blueberry Snow
I reduced the cool whip also - instead of canned filling I made my own from this site with my frozen blueberries--very good!! When I poured the creamy mixture over the cake I wiggled the cake around slightly so some of it would seep down between the cake pieces. Left it overnight and it was perfect!

3 users found this review helpful
Reviewed On: Nov. 15, 2007

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