Newfoodie-Rell Recipe Reviews (Pg. 1) - Allrecipes.com (16375944)

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Eggplant Parmesan II

Reviewed: Jan. 13, 2011
This was a very good dish! Thank you! The only changes i made was the amount of eggplant used (i only cooked this for myself, so i used one eggplant) and the spaghetti sauce (i used a spice pizza sauce out of a pizza kit, which added to the flavor). I was surprised by how good I made this! Im sharing it today with my co-workers! Thanks again!
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6 users found this review helpful

Pumpkin Dip

Reviewed: Nov. 1, 2010
So addictive!!!!!!!!!!! I only made enough for me so i scaled down the recipe alot. The only changes i made directly was instead of pumpkin pie spice i used ginger and nutmeg as someone else suggested and low fat cream cheese and fresh squeezed orange juice. I loved it with my granny smiths! thank you soooooooooooo much!
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1 user found this review helpful

Raspberry Oat Bars

Reviewed: Oct. 25, 2010
This was great though I made a few changes.....whole wheat flour, no butter- raspberry low fat yogurt, and I cooked raspberries n strawberries with brown sugar, tblsp of margarine n cinnamon. Very yummy! Thanks gave me something good 2 do with my raspberries!
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5 users found this review helpful

Chocolate Chip Breakfast Cookies

Reviewed: Sep. 20, 2010
I stuck to this recipes as directed, with the help of my god-son. These cookies were soooooooooooo good! It helped that they were healthy and tasty my god-son and fiance' who are both picky eaters loved them.....but i ate the majority!!!!!!!!
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6 users found this review helpful
Photo by Newfoodie-Rell

Peach suprise

Reviewed: Sep. 10, 2010
I also added a picture of strawberries and cottage cheese with a light brown sugar, cinnamon and butter mixture. As you can see this recipe can be tranformed with various other fruits it peaches are not your favorite.
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 2, 2010
This is the first granola recipe i tried (excluding the wheat germ) so to me its like to foundation for ALL the OTHER creations ive made since. Thank you so much because it was easy enough and I had all the ingredients in my cabinets/fridge. They are very tasty and i usually add flax seed in it as well.
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4 users found this review helpful

Stovetop Granola

Reviewed: Sep. 2, 2010
I made granola but only with what i had on hand. so i did not follow the recipe to the fullest....i cooked the oats for about 15 minutes because they didnt seem to get as toasty as i needed them until than. I than took a nice piece of peanut butter/chocolate fudge id recently gotten from the board walk and melted it down and poured it over the oats and added dried cranberry and cinnamon! I ate it over plan life cereal and i loved the taste! I also saved some for a snack n it was very good cold/dry for snacking during the day! Thanks for the start I love having fun with oats!
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2 users found this review helpful

Eggplant Snack Sticks

Reviewed: Sep. 2, 2010
I did not use the egg sub or egg (or wheat germ) at all... i just threw the sticks around in olive oil and sprinkled the seasoning on them (which i added a lil plain bread crumb to). I broiled them longer than 3 minutes each, probally about 5 - 6 and they were a lil crispy. The tomatoe sauce was spiced up with a little hot sauce and cayenne pepper and garlic. Very good idea...it felt like i was eatting french fries, which i havent ate in years so when i get the urge...i will cook again...thanks
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2 users found this review helpful

Mimi's Eggplant Casserole

Reviewed: Sep. 2, 2010
Not 4 because i changed it a little to what i had lying around...instead of cream of mushroom i used cream of celery and as others suggested i used corn bread batter, for which i spiced up with a lil cayenne pepper and cinnamon. Overall I really liked this...i didnt know what to expect but i was very nice and make good left overs!!!!!!!
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Sep. 2, 2010
I absolutely adore this recipe! Very easy n tasty..I was eatting more than i made (they were not supposed to be for me, lol). Very good....i like to make them for pot lucks as dessert n during church events to sell. I dont change the recipe @ all...thanks
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 2, 2010
My first time making zucchini in a bread and Im addicted! Very good, though of course i added more of my favorite spice cinnamon! It was very good...i shared it with co-workers and they also loved it! Thanks! Will make again!
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2 users found this review helpful

 
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