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Beef Stew III
I just got done serving this to my family, everyone but the 2 year old loved it! The 2 year old is super picky so it will take about 5 times of serving it before he will even try it. My 4 yr old ate it all by himself, sometimes we have to beg him to eat, but not this stew! I did add 1/4 tsp of dried minced garlic, which would be about 2 medium cloves, but that is becuase I had 3 lbs of meat instead of just the 1 1/2 the recipe calls for, and I also used 4 TBS of oil instead of just 2 due to the amount of meat I used. I will definately make this again!
4 users found this review helpful
Oct. 24, 2010
Kelsey's Favorite Stuffed Green Peppers
I agree with what a few others have said...the original recipe is a little bland. But that might be good if you have children who do not like spicy food! The second time I made this, I added in 1/2 tablespoon minced garlic to the rice when boiling and used 15 oz jar of pizza sauce when I realized I was out of tomato sauce. I also added a bit of cumin, and italian spices to the mix after it had simmered for 10 minutes. Also, I mixed 2 cups of mexican shredded cheese into the meat mixture after I let it cool for about 2 minutes, then I spooned it into the pepers and baked for 30 minutes. Everyone loved it, and even my very picky 9 yr old said it was even better than the first time we had it. I have a 2 and 3 yr old that are pretty picky about their food, and they even ate the peppers when the stuff inside was gone, that alone is worth an extra star to me!
2 users found this review helpful
Oct. 7, 2010
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