I just made this (with some alterations) for dinner and it was awesome. My husband commented that it was one of the very few pasta meals without an actual sauce that tasted excellent. I used Aidells Organic Spinach and Feta Chicken pre-cooked sausages, 3 fresh garlic cloves, 1/2 red bell pepper, 1/2 green bell pepper, 1/2 onion, olive oil, penne pasta, chicken broth (didn't have beef), and pepper. I set a pot of water to boil and cut up all my vegetables. (At some point I set the pasta to boil). I sautéed the onion in the oil for a minute or two and then added the garlic and sausage slices to stir up for another minute or two. Then I added the peppers and sautéed maybe 3 more minutes. All over a low-medium heat. I filled a pyrex measuring glass with 1/2 cup water and added a little less than half a bouillon cube and microwaved for 90 seconds. I sprinkled some pepper over my sauté' mixture and made sure everything was nice and tender. Then I added the broth, boiled it all for a minute and added the drained pasta. A lovely meal and my 3 year old couldn't get enough of the sausages-lol- although they are a creation of their own.
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I just made this (with some alterations) for dinner and it was awesome. My husband commented...