I think you have to like spice bread in order to enjoy this. It wasn't very sweet and the spices were overwhelming. No one ate it at the thanksgiving table. However, I think some people really like this sort of flavor, so don't knock it til you try it.

This was amazing! My husband, toddler, and I all loved it! I used different information from other users' comments to come up with my creation. I doubled the sauce, which I think is a must. I used 1/2 cup brown sugar and 1/4 cup white sugar. I covered the chicken for the first half hour. I baked the chicken at 350 degrees for 1 hour. I brushed them with sauce about every 10 minutes and turned over the pieces after 30 minutes. The one thing I did differently than everyone else- I think- is I used only 1/4 cup regular soy sauce and 1/2 stick of unsalted butter. The butter took away the excess saltiness and gave the sauce an amazing taste. I'd read somewhere a long time ago that adding butter or some other fatty substance to your cooking can take away saltiness. Worked for me and made an amazing sauce!

This recipe has so much potential- but the amount of salt just RUINS the entire thing and is impossible to fix. I even tried doubling the sauce recipe (with no salt in the second batch) during our meal, and we all dumped our old chicken back into it and it was STILL TOO SALTY. I will make it again, but I will not follow directions this time.

Husband liked it, but I thought it tasted fishy. Could have been the chicken I used.

OMG!!!!!--- Also- I don't have an ice cream maker and I just made the mixture and froze it in my pyrex. AMAZING!

This was amazing! My husband, toddler, and I all loved it! I used different information from other users' comments to come up with my creation. I doubled the sauce, which I think is a must. I used 1/2 cup brown sugar and 1/4 cup white sugar. I covered the chicken for the first half hour. I baked the chicken at 350 degrees for 1 hour. I brushed them with sauce about every 10 minutes and turned over the pieces after 30 minutes. The one thing I did differently than everyone else- I think- is I used only 1/4 cup regular soy sauce and 1/2 stick of unsalted butter. The butter took away the excess saltiness and gave the sauce an amazing taste. I'd read somewhere a long time ago that adding butter or some other fatty substance to your cooking can take away saltiness. Worked for me and made an amazing sauce!

It's perfect.

My husband loved this! I followed some tips and added way more of the pesto- maybe 7 or 8 times more!

We loved the taste of this casserole, however, it was somewhat runny. I am going to try adding noodles to the recipe next time to see how it turns out. My husband thinks think noodles will also make it a bit more hardy.

My husband, who is from Texas, didn't like this sauce. However, he is very picky about his Texmex and cooking in general. He likes the sauce you can find at Mexican food restaurants in South Texas.