ninny Recipe Reviews (Pg. 1) - Allrecipes.com (16375686)

cook's profile

ninny

Reviews

Photos

Menus

 
View All Reviews Learn more

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Feb. 26, 2014
I just made this (with some alterations) for dinner and it was awesome. My husband commented that it was one of the very few pasta meals without an actual sauce that tasted excellent. I used Aidells Organic Spinach and Feta Chicken pre-cooked sausages, 3 fresh garlic cloves, 1/2 red bell pepper, 1/2 green bell pepper, 1/2 onion, olive oil, penne pasta, chicken broth (didn't have beef), and pepper. I set a pot of water to boil and cut up all my vegetables. (At some point I set the pasta to boil). I sautéed the onion in the oil for a minute or two and then added the garlic and sausage slices to stir up for another minute or two. Then I added the peppers and sautéed maybe 3 more minutes. All over a low-medium heat. I filled a pyrex measuring glass with 1/2 cup water and added a little less than half a bouillon cube and microwaved for 90 seconds. I sprinkled some pepper over my sauté' mixture and made sure everything was nice and tender. Then I added the broth, boiled it all for a minute and added the drained pasta. A lovely meal and my 3 year old couldn't get enough of the sausages-lol- although they are a creation of their own.
Was this review helpful? [ YES ]
0 users found this review helpful

Haddock Marinara

Reviewed: Nov. 14, 2013
This was fantastic. I used Salmon because that is all that we had and it was still great. My husband really liked it and he is difficult to please.
Was this review helpful? [ YES ]
0 users found this review helpful

Nicole's Winter Carrot Zucchini Bread

Reviewed: Dec. 8, 2011
I think you have to like spice bread in order to enjoy this. It wasn't very sweet and the spices were overwhelming. No one ate it at the thanksgiving table. However, I think some people really like this sort of flavor, so don't knock it til you try it.
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Teriyaki Chicken: Non-Salty Version

Reviewed: Nov. 18, 2011
This was amazing! My husband, toddler, and I all loved it! I used different information from other users' comments to come up with my creation. I doubled the sauce, which I think is a must. I used 1/2 cup brown sugar and 1/4 cup white sugar. I covered the chicken for the first half hour. I baked the chicken at 350 degrees for 1 hour. I brushed them with sauce about every 10 minutes and turned over the pieces after 30 minutes. The one thing I did differently than everyone else- I think- is I used only 1/4 cup regular soy sauce and 1/2 stick of unsalted butter. The butter took away the excess saltiness and gave the sauce an amazing taste. I'd read somewhere a long time ago that adding butter or some other fatty substance to your cooking can take away saltiness. Worked for me and made an amazing sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Tikka Masala

Reviewed: Nov. 18, 2011
This recipe has so much potential- but the amount of salt just RUINS the entire thing and is impossible to fix. I even tried doubling the sauce recipe (with no salt in the second batch) during our meal, and we all dumped our old chicken back into it and it was STILL TOO SALTY. I will make it again, but I will not follow directions this time.
Was this review helpful? [ YES ]
5 users found this review helpful

Broccoli Chicken Divan

Reviewed: Nov. 9, 2011
Husband liked it, but I thought it tasted fishy. Could have been the chicken I used.
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut-Lime Sorbet

Reviewed: Oct. 19, 2011
OMG!!!!!--- Also- I don't have an ice cream maker and I just made the mixture and froze it in my pyrex. AMAZING!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 4, 2011
This was amazing! My husband, toddler, and I all loved it! I used different information from other users' comments to come up with my creation. I doubled the sauce, which I think is a must. I used 1/2 cup brown sugar and 1/4 cup white sugar. I covered the chicken for the first half hour. I baked the chicken at 350 degrees for 1 hour. I brushed them with sauce about every 10 minutes and turned over the pieces after 30 minutes. The one thing I did differently than everyone else- I think- is I used only 1/4 cup regular soy sauce and 1/2 stick of unsalted butter. The butter took away the excess saltiness and gave the sauce an amazing taste. I'd read somewhere a long time ago that adding butter or some other fatty substance to your cooking can take away saltiness. Worked for me and made an amazing sauce!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 27, 2011
It's perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Pesto Chicken Breasts

Reviewed: Jul. 25, 2011
My husband loved this! I followed some tips and added way more of the pesto- maybe 7 or 8 times more!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Zucchini Casserole

Reviewed: Jun. 14, 2011
We loved the taste of this casserole, however, it was somewhat runny. I am going to try adding noodles to the recipe next time to see how it turns out. My husband thinks think noodles will also make it a bit more hardy.
Was this review helpful? [ YES ]
2 users found this review helpful

Texas Enchilada Sauce

Reviewed: May 16, 2011
My husband, who is from Texas, didn't like this sauce. However, he is very picky about his Texmex and cooking in general. He likes the sauce you can find at Mexican food restaurants in South Texas.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States