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Chicken Tikka Masala
This recipe has so much potential- but the amount of salt just RUINS the entire thing and is impossible to fix. I even tried doubling the sauce recipe (with no salt in the second batch) during our meal, and we all dumped our old chicken back into it and it was STILL TOO SALTY. I will make it again, but I will not follow directions this time.
5 users found this review helpful
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Reviewed On:
Nov. 18, 2011
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