simple recipe. cooked at 425 for 45 min. flip when one side is brown or use a wire rack. 2 options: use italian spice mix (or make your own) or cajun spices.

I used 1/4 cup butter instead of 1/2 cup. And I only use 1 egg. This is a simple recipe. Just make sure you have a good corn bread mix.

It's a simple recipe. I used corn oil instead because that's what I had at home. I followed the tips by adding the oil in a very, very slow drizzle. However, in my first batch it was liquidy/soupy/thin. I think it was because I tried to force the full 2 cups of oil in when it was thick already. For my second batch, I only used 1.5 cups oils, when it was thick enough I stopped adding oil. I'm thinking because my eggs are super small so I don't need as much oil. Next time I'll try grapeseed oil instead since I've read it won't taste as greasy and it's healthier. Also, I'll halve the recipe to make small batches since I don't eat mayo that often. Probably completely obvious that I should have done that the first time around... but I didn't.

No sugar added to potatoes. Add sugar to meringue to form peaks. Going to try i without the egg yolks next time.

Sorry, just not a fan of this one .