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Cheese and Bacon-Stuffed Pasta Shells

Reviewed: Sep. 2, 2010
I liked this recipe..made it as is the first time except I used shredded cheese instead of Buffalo and wished I had used Ragu instead of tomato puree. The second time I tried this I got creative and added some shredded cooked chicken breast to the bacon/cream cheese mixture, used jar alfredo sauce instead of tomato puree and I used fresh shredded parm instead of mozerella on top and then backed the same. It was delicious.
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