Jackie Glassmeyer Recipe Reviews (Pg. 1) - Allrecipes.com (16375297)

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Jackie Glassmeyer

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 11, 2012
Definitely add a can of black beans. I also used tortilla chips and topped with shredded cheddar and a bit of sour cream.
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Smooth Sweet Tea

Reviewed: Jul. 9, 2011
Loved this! If you like McDonald's sweet tea, you'll love this!
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4 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Jul. 9, 2011
This was great! The cook time would have been way too long though. Not sure if I did something wrong but the crust was brown and crispy and the cheese was melted around the 10 minute mark. No complaints though. Everyone loved it!
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Ranch Dressing II

Reviewed: Jun. 9, 2011
Perfect! The cooks where I used to work always made delicious ranch dressing and I always wondered how they made it. I think I found something even better with this recipe!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Jun. 6, 2011
Fantastic! I can never find a store bought honey mustard that tastes anything like the sauce you can get at restaurants. Like another reviewer said, this turns out great even if you don't have the Dijon. I've even used this to make subpar store bought honey mustard delicious.
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1 user found this review helpful

Simple BBQ Ribs

Reviewed: Jan. 17, 2011
Great flavor! Next time I will need to buy at least twice as many ribs though. They shrink quite a bit in the oven. Also, I didn't boil the ribs at all. Just rolled each rib in a bowl of the seasonings and baked them at 300 degrees F for 3 hours.
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Dec. 28, 2010
Overall we loved this sauce. However I found it to be a little too sweet while my parents found it to be too spicy. I'll be experimenting in the future to find a happy medium.
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Foolproof Rib Roast

Reviewed: Dec. 24, 2010
If only I could afford to make this more often! Never knew it was so easy. Cooked a 3 pound roast and the second time was about 50 minutes to get it to a perfect medium doneness.
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1 user found this review helpful

Heavenly Angel Food Cake

Reviewed: Dec. 15, 2010
I'm not sure what I've been doing wrong but the two times I've tried to make this, I could not get the eggs to thicken. I followed the mixing instructions and didn't get much of a result even after beating for 20 minutes plus. The first time I used egg whites in a carton and a tube pan and since the batter was too thin some leaked and I ended up with a very flat cake that was half sticky and gooey. The flavor was good though. The second time I used fresh whites. This didn't make a difference. Once I realized it was happening again I was able stir the egg mixture into the flour mixture. This made the batter much thicker than last time. Just to be safe I used a 12 cup cupcake pan to prevent leaking. They actually turned out fine to my surprise. I think the smaller amounts prevented the liquid from settling. Anyway, I'm certain the problem isn't with the recipe. It tastes great. I'm probably not letting the egg whites warm up enough or adding things together too quickly. Be sure to follow this EXACTLY. It seems a little oversight can be all the difference.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 14, 2010
Tasted great! Added a tsp of liquid smoke as suggested by other reviewers.
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Cheesy Rice 'n Tomatoes

Reviewed: Dec. 14, 2010
Pretty good. I think I'll halve the cream cheese next time though.
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Omelet in a Mug

Reviewed: Dec. 6, 2010
This is great for making a quick egg and cheese sandwich!
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2 users found this review helpful

Cheesy Rice and Broccoli

Reviewed: Dec. 4, 2010
This was really good! Tasty enough for family members who hardly ever eat rice or green veggies! They inhaled the stuff!
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Best Steak Marinade in Existence

Reviewed: Nov. 12, 2010
This probably is the best marinade I've had. I only has eye of round which I marinaded for about 30 hours. They were very tender and flavorful!
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Buttery Cooked Carrots

Reviewed: Nov. 12, 2010
I used frozen crinkle cut carrots and they turned out great!
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Taiwanese Pork Chops

Reviewed: Oct. 18, 2010
Great flavor! Even my parents who usually won't touch anything at all foreign sounding liked it!
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1 user found this review helpful

Troy's Slow Cooker Chicken

Reviewed: Oct. 15, 2010
Huge hit! I've never had the family finish dinner so quickly and rave so much. Like other reviewers have said, a full pound of bacon is a bit much. I only used 2-3 slices on each large chicken breast.
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5 users found this review helpful

Too Much Chocolate Cake

Reviewed: Oct. 6, 2010
This is probably the best cake I've ever made! I've always made it exactly the way the recipe says and never had any problems, but I can tell it would be very flexible. I think I'll use caramel pudding next time.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 27, 2010
I loved this! I think the refrigeration part is key. I followed the baking instructions posted by another user and used sriracha sauce
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6 users found this review helpful

Moe's Fabulous Mashed Potatoes

Reviewed: Sep. 5, 2010
Turned out pretty well for my first time attempting mashed potatoes.
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1 user found this review helpful

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