I'm giving 5 stars because it's a great recipe to begin with and it's also a great jumping off point. After the first "by the recipe" batch(which was great) I knew how I would "tweak" it the next time. Replaced dill pickles with "bread 'n' butter"(and lots of 'em). Bell pepper out...celery in. Thin slices of chopped ham instead of olives & I thinned out the dressing with a little pickle juice. Those are my changes to a great original recipe and for the first time ever I can say "YIPPEE" to a macaroni salad!! I never thought that would happen. I'm so stoked I'm thinking about trying that Amish mac salad recipe I've seen on this site. Wish me luck.
Was this review helpful?
0 users found this review helpful
I'm giving 5 stars because it's a great recipe to begin with and it's also a great jumping off...