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Recipe Reviews 7 reviews
Chicken Tetrazzini IV
Made it tonight. Very rich recipe. Usually I try it as written before adjusting. Just a few adjustments this time though. I sauted fresh mushrooms (don't like canned) with a little minced onion first and set it aside. Boiled boneless skinless chicken breasts in chicken broth not water. When it came time to assemble it all I left the white sauce in the pan, mixed the chicken and noodles together, then spooned in the sauce. I sprinkled some plain breadcrumbs and shredded parmesan cheese before baking on convection for about 20 minutes. Very nice. Was a 'make again' from the family. I know it would be a big hit with a crowd.

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Reviewed On: Nov. 3, 2012
Alaska Salmon Bake with Pecan Crunch Coating
Aside from a comment of 'oh that looks gross' from my son. One bite and he was hooked. I used a big salmon filet from Costco, cut it in half and used the measurements here, with the exception of the mustard. For that I only used 2 tablespoons. Some fresh from the hive honey thanks to a friend who is a beekeeper and we were in business. Very very tasty, not overpowering. Served with plain white rice; didn't need anything more since the salmon was flavorful enough

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Reviewed On: Oct. 22, 2012
Plato's Dry Rub
Like everyone else, no MSG. Instead of the salt, I used garlic salt instead of garlic powder. Rubbed on pic o the chix and let sit for maybe 20 min. Grill was being serviced so cooked on convection then grill (when it was ready). Nice, very nice, thanks for sharing! Will be using again.

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Reviewed On: Jul. 2, 2012

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