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Easy Pumpkin Muffins

Reviewed: Sep. 6, 2013
I made these muffins about 30 minutes before I had to leave for work-they were mixed and baked-and I made it to work in time! This is as easy as it gets. I had a hankering for something pumpkin and this fit the bill. I did as others suggested and mixed all the ingredients in a large Ziploc bag. I snipped one corner and filled my muffin pan easily. No clean up-no mess! Very moist, mild pumpkin flavor. Grated fresh nutmeg set these off for me. Yummy! Not light and airy like a cupcake, more like a muffin-for those concerned about using cake mix. I got my pumpkin and cake mix from Aldi. For about $2 I have enough muffins for at least 4 days breakfast and snack! Not bad! Love this recipe!
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