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Grilled Jerk Pork Tenderloin

Reviewed: May 21, 2011
Fantastic, i butterflied the tenderloin and marinated rubbed in the majority of mixture in the center and then folded closed, placed on grill direct over coals for about 3minutes each side then placed away from coals and cooked for 30 minutes at 300. This was the most moist tenderloin i have ever made grilled or not. The kids loved it atually devoured it. I served with Basmatti rice and a mango pineapple salsa with honey which complemented the spices of the meat.
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