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Easy Chocolate Bundt Cake Glaze

Reviewed: Sep. 6, 2011
This made a great glaze for a chocolate zucchini bundt cake. I used a little unsweetened chocolate with the semi-sweet, and coffee syrup instead of vanilla extract, to make it a darker taste. Then I used white chocolate chips, thinned it a little with a tbsp of veg oil, and drizzled it for appearances. Beautiful!
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