slhardin Recipe Reviews (Pg. 1) - Allrecipes.com (16374301)

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Chicken Pot Pie IX

Reviewed: May 24, 2011
AMAZING!!!!! I wish I could say I followed it to the letter, but I had to improvise a little... I didn't have celery or onion but that didn't matter. I used canned pease, green beans, corn and potatoes along with fresh chopped baby carrots. Canned I know... ugh... but that is what you get when you ask the husband to go to the store for you. There was so much veggie mix I made another one and froze it! But all in all the best pot pie I have ever had! I will definitely be making this many more times to come!
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Butter Flaky Pie Crust

Reviewed: May 24, 2011
YUM-MY! That is what my son said to this crust! Excellent recipe! I took the advice of others and cut the butter into tiny pieces and then froze it for a few minutes. It made the process quicker. All in all I would have to say GREAT RECIPE
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Breakfast Sausage Casserole

Reviewed: May 11, 2011
I LOVE this casserole! I have made it a few times for different ocassions and it is always gone within MINUTES! I do use MAPLE flavored sausage instead of regular and it comes out so wonderful! I have never had a complaint about this dish... as a matter of fact, I am going to go make it now just because it sounds so good!!!
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Egg Custard Pie III

Reviewed: Nov. 16, 2010
My Great grandmother, Grandmother and Mother have all made this pie for holidays and it is still a family favorite. My mom has to make one for each kid in our family so we can take the leftovers home. This recipe is exactly how she makes it!! It is and will probably be my ALL TIME FAVORITE!!!
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Uglies

Reviewed: Sep. 13, 2010
LOVE IT! I did change it up a little though. I went a little TEX MEX with it and added half a can of tomato sauce, cumin, corn, and pinto beans. It was a hit! I added a little dollop of sour cream to the top of each one and watched them disappear. I will definitely be making this again!
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Three Berry Pie

Reviewed: Sep. 8, 2010
GREAT PIE!!! I followed the advice of others and added extra cornstarch. I used 1/4 cup but it still came out a little runny. But who cares?! It was sooo yummy!
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