motherchick Recipe Reviews (Pg. 1) - (16373272)

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Shiny Chocolate Glaze

Reviewed: May 5, 2012
Oh my goodness! Absolutely the best glaze recipe I have ever used. I halved the recipe to use on a Bundt cake. It was perfect. My family is not too happy though, because the cake will be going to a church function tomorrow, so they can't eat it. Can't wait to try it on a dessert we will be eating at home. Thanks.
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Old-Fashioned Swiss Steak

Reviewed: Oct. 4, 2011
Boy does it smell delicious cooking. I haven't eaten yet, so I'll have to post my review after dinner. But if it tastes half as good as it smells, WOW. I substituted the tomatoes with a can of Rotel tomatoes and green chiles. Can't wait to try.
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