WendySF Recipe Reviews (Pg. 1) - Allrecipes.com (16373271)

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Whole Egg Mayonnaise

Reviewed: May 9, 2011
I have to admit, I was skeptical that this would turn out, but I am now "eating my words" and some great homemade mayonnaise!! Thanks for this recipe!!
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Pizza Dough I

Reviewed: Feb. 20, 2011
This recipe is perfect as is. I might do like some other suggestions and pre bake it for a few minutes for a crispier crust then add my toppings. The ways to flavor this or personalize it are endless, but it's also great just the way it is.
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Blueberry Quick Bread

Reviewed: Oct. 25, 2010
This is good, but next time I will add some cinnamon for more flavor and I'll make sure to grease my pans. The bread stuck to the bottom so it didn't come out in one piece.
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4 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Oct. 18, 2010
I didn't change anything other than I don't have a biscuit cutter or round cookie cutter so I used the end of a drinking glass which worked great. The dough did come out sticky for me too, but I just used lots of flour when kneading. I'm thinking about adding honey next time, or maybe I'll just put honey on the finished product, either way, these are perfect.
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Oven Pancakes

Reviewed: Oct. 17, 2010
I'm glad I went with other reviews and used half the butter. I made a few small changes. added half tsp vanilla, did 2tbl white sugar with 2tbl brown sugar, then used half white flour and half wheat flour and it came out perfect. This is quick and easy and I'll definitely make it again!
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Honey Wheat Bread III

Reviewed: Oct. 1, 2010
For those of you having trouble with your bread rising, measure the size of your pan. I kept having trouble with my bread not rising in the pan and found out the one I was using was too big. Now that I have a smaller one, this recipe has been perfect every time. The pan I now use is 7.5x4.5 . Like many other comments I also double the honey for a little more flavor.
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