terri20 Recipe Reviews (Pg. 1) - Allrecipes.com (16373240)

cook's profile

terri20

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Pot Pie I

Reviewed: Nov. 23, 2010
I made this using some of the suggestions by others and my family LOVED it! They couldn't get enough. I precooked the pie crust with an egg wash. I added some sauteed onion, hot sauce, pepper, garlic powder, and made sure the chicken was well seasoned when I cooked it. I used instant herb potatoes for the top crust. I cooked it approx. 45 mins to a perfect brown. If you are feeding more than 4 I suggest 2 pies. Heck, 2 pies is a good idea no matter what. The leftovers were gone before I got home from work the next day.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 9, 2010
I loved how this turned out! I was expecting it to be good, but I was not expecting it to be absolutely the best pumpkin dessert I have ever had! I used 2 TBS of pumpkin pie spice instead of the other spices. I garnished with pecans and drizzled the whole thing with homemade caramel (from a local apple grower). It looked great and tasted even better. Perfect fall dessert recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Nov. 5, 2010
Great sauce! Will use it again for other meats. Doubled the sauce as suggested by others.
Was this review helpful? [ YES ]
0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Sep. 7, 2010
I have made this cheesecake many times now. It is great just as it is! I am normally one to add strawberries or chocolate to the top of my cheesecakes but the one time I decided to add strawberries to my piece, I found myself pushing the strawberries to the side and eating it plain. I have had to adjust cooking temp and time to suit my pan and oven. I am cooking it at 325 for 50 mins to 1 hour. Next time I think I will try 300 and see what happens. NOTE: Try as i might, I am an OVERBEATER. I just can't help myself. Just before the pan goes in the oven I firmly drop the pan on the counter several times to bring the air bubbles up to the surface. I pop them with a toothpick or fork and continue with this process until I see little or no bubbles. It takes me 10-15 mins to do this. But ever since I started doing this to my cheesecakes, I have not had a single crack!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States