terri20 Profile - Allrecipes.com (16373240)

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Living In: California, USA
Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Chicken Pot Pie I
I made this using some of the suggestions by others and my family LOVED it! They couldn't get enough. I precooked the pie crust with an egg wash. I added some sauteed onion, hot sauce, pepper, garlic powder, and made sure the chicken was well seasoned when I cooked it. I used instant herb potatoes for the top crust. I cooked it approx. 45 mins to a perfect brown. If you are feeding more than 4 I suggest 2 pies. Heck, 2 pies is a good idea no matter what. The leftovers were gone before I got home from work the next day.

2 users found this review helpful
Reviewed On: Nov. 23, 2010
Pumpkin Cheesecake II
I loved how this turned out! I was expecting it to be good, but I was not expecting it to be absolutely the best pumpkin dessert I have ever had! I used 2 TBS of pumpkin pie spice instead of the other spices. I garnished with pecans and drizzled the whole thing with homemade caramel (from a local apple grower). It looked great and tasted even better. Perfect fall dessert recipe.

2 users found this review helpful
Reviewed On: Nov. 9, 2010
Marinated Baked Pork Chops
Great sauce! Will use it again for other meats. Doubled the sauce as suggested by others.

0 users found this review helpful
Reviewed On: Nov. 5, 2010

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