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Cajun Spiced Pork Chops

Reviewed: Jun. 15, 2011
This was very delicious. I followed the recipe almost to the T! The only difference is that I used garlic powder and then used 1/4 teaspoon of sea salt. Perfecto! Too spicy for my children (2 and 1) but my brother and my husband loved it! I will definatley be making this again. If you dislike spicy food I suggest substitute with chili powder and not cayenne. ***Warning*** This recipe will make your kitchen a gas chamber due to the peppers used. Marilyn
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