I made quite a few tweaks to the recipe based on mine and my husbands taste. I went ahead and used a full pound of hamburger meat, lean. I also upped the onions to about 1/3cu and added fresh minced garlic. Instead of saltines I used French's French onion strings and some plain bread crumbs. Because I used a full pound of beef I also doubled the eggs and milk accordingly. I used the same quantities for the topping and it was more than enough. I used 2 tsp. rather than 2 tbls. of brown sugar and a full tsp. of whorstishire sauce and it was still too sweet. Next time I'll either leave reduce it to 1/2 tsp. or omit it all together.
In conclusion, as far as meatloaf recipes go this one was very good with a few adjustments and made a quick and hearty weekday meal.
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I made quite a few tweaks to the recipe based on mine and my husbands taste. I went ahead and...