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Spicy Mexican Torte

Reviewed: Jul. 11, 2011
I substituted diced chicken breast for the chorizo and added 3 T olive oil, 2 t. Montreal Chicken seasoning and 1 t. ground chipotle pepper to Step 1. I also used corn tortillas instead of flour. The chicken made it a little harder to get all the layers into a pie plate, so I had tortillas-chicken mixture-cheese-tortillas-beans-tortillas-chicken-red peppers-cheese. Served it up with sour cream and salsa. DELICIOUS!!!
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