ehepner Recipe Reviews (Pg. 1) - Allrecipes.com (16372405)

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Authentic Mexican Breakfast Tacos

Reviewed: Jan. 13, 2015
I love these tacos! I have made them several times just as written. They are delicious. They're a great change form our traditional breakfast dishes. I like double the recipe so I have left overs. They reheat well. The salsa on the top is great touch!
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1 user found this review helpful

Paula's Bread Sticks

Reviewed: Oct. 18, 2014
Very good. And very easy. Husband and kids gobbled them up. I brushed melted butter on top and then sprinkled parmasian cheese on top. Also, I didn't have dry milk powder so I used 1 cup milk and 1/3 water instead of the 1 1/3 cup water and they came out just as good. Will definitely make bar again!
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2 users found this review helpful

Potato Casserole

Reviewed: Nov. 14, 2013
I did not like the corn flakes on this at all. Plus then became mush with the left overs. I thought the dish was rather dry and tasteless. I won't be making again.
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Shepherd's Pie VI

Reviewed: Nov. 14, 2013
We loved this! We had left overs, but they didn't make it past lunch the next day. I did add Worcester as some other reviews suggested, as well as adding more and other vegetable that it didn't call for, such as peas and corn. It was yummy!
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 14, 2013
Very creamy. Tasted strongly of cream cheese. While it tasted 'alright', we weren't huge fans. I won't be making it again.
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Yummy Honey Chicken Kabobs

Reviewed: Sep. 10, 2012
I made this as is and we didn't like it. It's not very flavorful. I could hardly taste the marinade, even after letting it marinade for over 30 hours. I was really disappointed.
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Apple Streusel Squares

Reviewed: Dec. 1, 2011
Very good. Really sweet. Due to high sugar/fat content I recommend using low fat condensed milk and margarine instead of butter. But I made it as it and it was really good. Just heat the left overs up in the microwave for a fresh baked feel. My husband even liked this and he doesn't like anything 'mushy'
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Golden Rum Cake

Reviewed: May 26, 2011
I made it as it was written and the rum was too strong for me and my family. Tasted like i could get drunk off one piece. It was slightly better the next day.
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 27, 2010
Very good but makes lots of dressing. Leftovers get mushy if sits overnight. Save the dressing for the side.
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2 users found this review helpful

 
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