This was my first time making stuffed peppers. Instead of onion powder, I sauteed about a 1/2 cup chopped onion in a little olive oil, drained the oil, then added the beef. I also added about 2 tbs of grated parmesan cheese to the rice/beef mixture. I didn't have worcestershire sauce so I thought the saltiness from the cheese would help. I sprinkled some cheese & bread crumbs with some sauce on top before baking. I guess I am used to my mom's stuffed peppers...the mixture was flavorful and moist but I like the "juice" at the bottom of the pan. These didn't have that. Maybe I did something wrong? I will add more pureed tomato next time. Otherwise these were so good!
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This was my first time making stuffed peppers. Instead of onion powder, I sauteed about a 1/2...