COOKINGDIVA Recipe Reviews (Pg. 1) - Allrecipes.com (1637171)

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Tanya's Boneless Short Ribs

Reviewed: Mar. 2, 2014
This is delicious. Thank you for sharing. What I did different: I used about 8 ounces (because that's all I had left) of garlic & onion jarred tomato sauce, about 1.5 cups of V-8, 1 tsp molasses, omitted the ground clove, 2 tbs chopped parsley, added more cinnamon and gave it 4 healthy squirts of Sriracha instead of hot sauce. Came out great. Yummy.
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1 user found this review helpful

Feta Shrimp Soup

Reviewed: May 15, 2012
This is so good! We used cooking sherry instead of the dry white wine and fat free feta cheese. It came out great. Thanks for sharing!
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3 users found this review helpful

White Chili with Ground Turkey

Reviewed: Mar. 8, 2012
This is a keeper! I didn't add the cumin or cayenne pepper because I didn't have either. Also i used mozzerella cheese instead. I added chili powder and red pepper flakes for lots of spice. My husband and I loved it. The flavor was perfect. Thank you for sharing.
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 10, 2012
I made these for my work Holiday Gathering. They were definitely a point of interest amongst the other goodies. I had people asking me all day about them. I mixed in a little garlic salt to the cream cheese for flavor.
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4 users found this review helpful

Garbage Plate Sauce

Reviewed: Apr. 9, 2010
I'm from Rochester, NY and this is very good hot sauce. I add about a 1/2 cup frank's Red Hot. Thanks for sharing.
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11 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Apr. 4, 2010
We had this today for Easter Dinner. It was very good. I like the flavors together. the only issue I had is that was a little greasy and softened the cashews a little too much fo rmy tastes. I would probably cut back on the butter a little bit.
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2 users found this review helpful

Absolutely the Best Nacho Dip Ever

Reviewed: Nov. 19, 2009
Soooo good. Sounds weird but all the flavors work and tastes yummy. Try it and you will see what all the other reviewers are talking about! :)
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5 users found this review helpful

Stuffed Peppers

Reviewed: Nov. 18, 2009
This was my first time making stuffed peppers. Instead of onion powder, I sauteed about a 1/2 cup chopped onion in a little olive oil, drained the oil, then added the beef. I also added about 2 tbs of grated parmesan cheese to the rice/beef mixture. I didn't have worcestershire sauce so I thought the saltiness from the cheese would help. I sprinkled some cheese & bread crumbs with some sauce on top before baking. I guess I am used to my mom's stuffed peppers...the mixture was flavorful and moist but I like the "juice" at the bottom of the pan. These didn't have that. Maybe I did something wrong? I will add more pureed tomato next time. Otherwise these were so good!
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5 users found this review helpful

Picante Chicken

Reviewed: Jan. 13, 2009
Easy and dee-lish! Perfect for 2 busy people like my hubby and I. I added 1 tsp of minced garlic and a few generous dashes of Red Hot. I will make this again but will try it in the crock pot like others have done. Thanks for sharing.
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Jan. 13, 2009
Very good. I added 2 more tablespoons of butter just because I like the buttery taste. Creamy and delicious!
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3 users found this review helpful

Cream Cheese Kolacky

Reviewed: Jan. 11, 2009
The cookies are so good! I've been making these for a few years usually at holiday time. But they are delicous year round. I've used boysenberry, raspberry and apricot jam. All work well. Also I cut mine with a round cookie cutter, fill them with jam and then close them around the edges with a fork....they kind of look like pierogi's. This is how my Poloish friend taught me to make them. Make a large batch, they go fast!
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5 users found this review helpful

Chicken Taquitos

Reviewed: Aug. 3, 2008
Awesome!! I baked these instead of frying and brushed some olive oil on them. I also used bottled, fire roasted green salsa from my local market, Wegman's. The smoked cheddar was a perfect addition. I served them with guacamole, sour cream and mild salsa. Yum-O! I will serve these again for sure.
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9 users found this review helpful

Apple Enchilada Dessert

Reviewed: Aug. 3, 2008
This was very good. I took the advice of the other reviews and cut down the brown sugar to 1/3 cup but kept the white sugar at about the same. I also added a few dashes of nutmeg and 1 tsp of real vanilla. I cut up 2 granny smith apples, steamed them in the mic and added a little sugar, then added to the canned apple filling. We served it warm with vanilla ice cream. Everyone really like this. It's a keeper and tastes great for breakfast. ;)
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3 users found this review helpful

Zesty Coleslaw

Reviewed: Jun. 15, 2008
Really good. I used apple cider vinegar b/c that's all I had and it was fine. I also used a little less mayo than what the recipe called for then added 1 1/2 tsp of water. It worked out...but next time I'll be sure to have more mayo on hand!
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Jun. 15, 2008
Dee-lish!! I did add a few other things to spice it up as others suggested. Alternative for frying the corn tortillas...lightly spray both sides of the tortillas with cooking spray or brush a little vegetable oil and place on a baking sheet at 350 for about 2-3 minutes or until soft & warm. Less fat & mess!
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3 users found this review helpful

Cookout Potatoes

Reviewed: May 22, 2008
This is good alone or with some crumbled bacon.
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7 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Feb. 7, 2008
WOW! This was a hit at our Super Bowl party. I made this and a meat chili. Everyone including my die hard carnivore husband went for this. I goofed on the shopping list and bought only 1 package of vegetarian burger crumbles (I used Boca brand) but it was fine. I used 2 cans of tomatoes rather than 3. I also added some red hot pepper flakes for some kick. Very Weight Watcher friendly too. Awesome!!! I will be making this again!
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3 users found this review helpful

Corn Casserole III

Reviewed: Nov. 22, 2007
I love this recipe. I add about a cup of cheddar cheese to the mixture.
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3 users found this review helpful

Hot Pizza Dip by 3-A-Day™of Dairy

Reviewed: Nov. 18, 2007
This was good but a little bland. I forgot to buy the pepper so I chopped up some pepperoni, added garlic powder and used Emeril's Italian Essence along with the oregano. I also put a tablespoon of the pizza sauce in with the mixture. I garnished it with some jalapenos and pepperoni slices. It tasted much more flavorful this way. I would make it again doing it this way.
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5 users found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 27, 2007
I agree with most everyone else. Use fresh chicken as opposed to canned. I also layer the ingredients then bake it. Cream cheese mixed witht he blue cheese. then the chicken mixed with some hot sauce (depending on your heat taste) and some of the cheese. then sprinkle with the rest of the cheese. I also put a little crumbly blue cheese and sprinkle it on top on top. It's always a hit!
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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