COOKINGDIVA Profile - Allrecipes.com (1637171)

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COOKINGDIVA


COOKINGDIVA
 
Home Town: Rochester, New York, USA
Living In: Owls Head, Maine, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Boating, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
My favorite things to cook
pastas, chicken, casseroles, baking, marinades, sauces and fish dishes
My favorite family cooking traditions
Having Sunday pasta with my family is a wonderful memory. I like to do this when I'm able to get home to visit.
My cooking triumphs
cornish hens and a from scratch layer cake
Recipe Reviews 25 reviews
Steff's Shepherd Pie
Good! I added some seasoned salt to the ground beef because other reviews said it was bland and I used canned peas instead of green beans. I didn't have enough cheddar cheese on hand so I shredded some smoked Gouda. YUMMMY!!! I think this is a perfect recipe that can be changed up or left alone. Either way, it's good for a busy night when you don't have a lot of time to cook.

0 users found this review helpful
Reviewed On: Nov. 12, 2014
Easy Pumpkin Chip Cookies
I read some of the reviews and cut the recipe in half as others suggested. These were so delicious. I've made them a few times and people just love them as do I. The changes I made were: olive oil instead of vegetable oil, I added a little pumpkin pie spice along with the cinnamon and organic raw sugar instead of white sugar. Yum. Thank you for sharing the recipe.

0 users found this review helpful
Reviewed On: Nov. 11, 2014
Famous Butter Chicken
HAULBUR, Thank you so much for sharing this recipe!! I made this recently mainly because I didn't have a lot of time nor did I have many ingredients to work with. Wow! So tasty and moist. It seemed like it would be bland so I added: fresh, crushed garlic with the butter, No Salt seasoning and some Hungarian hot paprika. This will be one of our go to recipes for sure.

1 user found this review helpful
Reviewed On: Oct. 6, 2014
 
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