COOKINGDIVA Profile - (1637171)

cook's profile


Home Town: Rochester, New York, USA
Living In: Owls Head, Maine, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Boating, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
My favorite things to cook
pastas, chicken, casseroles, baking, marinades, sauces and fish dishes
My favorite family cooking traditions
Having Sunday pasta with my family is a wonderful memory. I like to do this when I'm able to get home to visit.
My cooking triumphs
cornish hens and a from scratch layer cake
Recipe Reviews 21 reviews
Tanya's Boneless Short Ribs
This is delicious. Thank you for sharing. What I did different: I used about 8 ounces (because that's all I had left) of garlic & onion jarred tomato sauce, about 1.5 cups of V-8, 1 tsp molasses, omitted the ground clove, 2 tbs chopped parsley, added more cinnamon and gave it 4 healthy squirts of Sriracha instead of hot sauce. Came out great. Yummy.

1 user found this review helpful
Reviewed On: Mar. 2, 2014
Feta Shrimp Soup
This is so good! We used cooking sherry instead of the dry white wine and fat free feta cheese. It came out great. Thanks for sharing!

3 users found this review helpful
Reviewed On: May 15, 2012
White Chili with Ground Turkey
This is a keeper! I didn't add the cumin or cayenne pepper because I didn't have either. Also i used mozzerella cheese instead. I added chili powder and red pepper flakes for lots of spice. My husband and I loved it. The flavor was perfect. Thank you for sharing.

2 users found this review helpful
Reviewed On: Mar. 8, 2012

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