Hagg Recipe Reviews (Pg. 1) - Allrecipes.com (16371679)

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Honey Mustard Chicken with Pretzel Crust

Reviewed: Jun. 14, 2012
Always turns out great, pounded to 1/4 inch or not! I use my food processor for the pretzels, works MUCH better!!
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Dill Sauce

Reviewed: Feb. 15, 2011
Easy and Fantastic!!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 30, 2010
Next time I will use 1/2 the amount of oil, as it turned out to be very greasy. Otherwise the taste was incredible!
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Sugar Snap Pea Salad II

Reviewed: Nov. 30, 2010
Fantastic, would not change a thing! I might even use the salad dressing recipe in the fututre for a veggie dip...
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8 users found this review helpful

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