Hagg Profile - Allrecipes.com (16371679)

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Hagg


Hagg
 
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Honey Mustard Chicken with Pretzel Crust
Always turns out great, pounded to 1/4 inch or not! I use my food processor for the pretzels, works MUCH better!!

1 user found this review helpful
Reviewed On: Jun. 14, 2012
Dill Sauce
Easy and Fantastic!!

2 users found this review helpful
Reviewed On: Feb. 15, 2011
Chicken Breasts with Balsamic Vinegar and Garlic
Next time I will use 1/2 the amount of oil, as it turned out to be very greasy. Otherwise the taste was incredible!

0 users found this review helpful
Reviewed On: Nov. 30, 2010
 
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