Nekmor Profile - (16371437)

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Member Since: Sep. 2010
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Recipe Reviews 1 review
Polish Dill Pickle Soup
This was a GREAT recipe! I folllowed the recipe as written except used 1/2 water and 1/2 beef boullion, my wife loved it! To make it a little more interesting I added mini meatballs made as follows. 1 lb 8% fat ground beef 1 egg 1/4 cup bread crumbs 1/4 cup mustard 1 medium onion diced mixed ingredients and made mini meatballs which I cooked in a little beeft broth then drained and browned. I placed 5-7 meatballs in each bowl and we LOVED it. It really gave the flavor of a great hamburger with mustard and onion surrounded by the great dill pickle taste...we will definitely do this one again.

13 users found this review helpful
Reviewed On: Oct. 28, 2010

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