Cindy Rae Recipe Reviews (Pg. 4) - Allrecipes.com (1637097)

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Sausage Egg Casserole

Reviewed: May 9, 2006
Good but dough mix doesn't really mix into egg mix and comes out with lumps of dough in places. These lumps are not very good. Next time will try without dough mix.
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Cheesy Corned Beef Hash Casserole

Reviewed: May 9, 2006
This was good, but not much corned beef flavor. Next time will double corned beef. Will have again though.
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4 users found this review helpful

Blueberry Strata from Sara Lee

Reviewed: May 9, 2006
Absolutely wonderful! Our favorite! It's sweet, but not too sweet, and the cream cheese adds a creamy texture that is just divine! The sauce was great too, not too sweet as I thought it might be, and was a very nice compliment to the dish. We will have this many more times!
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1 user found this review helpful

Slow Cooker Pork Chops II

Reviewed: May 9, 2006
Wonderful! So moist and tasty. Practically fell apart-always a good sign. Will have these again!
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: May 9, 2006
THE best cornbread I've ever had! (don't tell grandma!) Just sweet enough and barely fell apart. EXACTLY what cornbread should taste like! Our new and only cornbread recipe!
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Cooking Light magazine's Mexican Chicken Casserole

Reviewed: May 9, 2006
This is the recipe I've been searching for! A local Mexican rest. serves chicken enchiladas w/ a cream cheese/enchilada sauce/pepperjack cheese sauce that I CRAVE. This is the closest thing I've found to it! I admit that I didn't use low fat and fat free ingredients per recipe, and I did use 8oz. cream cheese, but it was PERFECT!! We will have this many times to come!!
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1 user found this review helpful

Roasted Garlic Bread

Reviewed: May 9, 2006
Very garlicky and wonderful! I LOVE garlic and was extremely happy with this bread! If you don't like a strong garlic flavor though it may not be for you. We will certainly be having again and again!
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2 users found this review helpful

Baked Chicken with Peaches

Reviewed: May 9, 2006
A little on the bland side, but marinating helps. The second time I doubled and added cinnamon/sugar mix to both sides of breasts and doubled peaches, then refridgerated about 4 hrs. I basted throughout baking time and it came out tastier. Will make again, but w/ modifications.
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Black Out Cake from the Fifties

Reviewed: May 9, 2006
Very rich, but oh so good! Made this for husbands bday and he's requesting again! A huge hit. Just don't cut pieces too large!
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5 users found this review helpful

Old Italian Meat Sauce

Reviewed: May 9, 2006
I would give this more stars if I could! This is now our staple meat sauce. It may take a little while, but it is more than worth it! A+++++++++++++
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1 user found this review helpful

Breakfast Casserole I

Reviewed: May 9, 2006
Excellent!! My husband and I both loved it! We are having this again in the morning-Great recipe!
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4 users found this review helpful

Mexican Casserole

Reviewed: Feb. 17, 2006
I added black olives to this as well. It came out great and everyone loved it! Leftovers were gone before I even had a chance for any! I did love what I got the night I made it though. We will definatly be having this again!
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2 users found this review helpful

Italian Style Meatloaf I

Reviewed: Feb. 17, 2006
Used sour cream instead of egg and omitted ketchup for husband. Turned out wonderfully! We didn't even have any leftovers! Great recipe.
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Fettuccine with Garlic Herb Butter

Reviewed: Feb. 16, 2006
Good, but halved the thyme as it's so strong. Very good flavor and so easy to make. We will be having this again.
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8 users found this review helpful

Slumgullion

Reviewed: Feb. 16, 2006
Exactly as I remember from childhood! Everyone loved it and all leftovers were eaten, a rarity. It's already been requested again!
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Spaghetti Pie III

Reviewed: Feb. 16, 2006
Just wonderful! I used rigatoni instead because it's what I had, and it was still great! My family all loved it. The leftovers only lasted two days. There's only three of us and leftovers usually get thrown away-not this time! Thanks for a great new recipe!
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1 user found this review helpful

Beer Dip I

Reviewed: Feb. 2, 2006
Everyone raved about this all day! So creamy and delicious, and really does go best with pretzels. I tasted it to see with Tostitos, and it just wasn't the same, so continued with pretzels. Every one wants the recipe now, and my husband keeps asking for more! We've had it twice and will be having many more times to come! As of 10/26/06 I have made this numerous times now. My husband even wants it at home quite often and complains when we run out! I didn't take it to a tailgate that we decided to do breakfast for though. I was told that from now on if I don't bring it I would be banned from my own tailgate! Because everyone likes it so much, I now have to times everything by 5 as our tailgate neighbors come over for some too! I've also used various beers to find the perfect one. The best one I've used is Miller Lite. As good as it is already, it was a little better with this. I think I've given this recipe to more people than I have with any other ever! Thank you so very much for the perfect football tailgate dip!
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79 users found this review helpful

Easy Roasted Pork

Reviewed: Feb. 2, 2006
So easy, fast, fork tender, and very juicy! I doubled the sauce because I always like to have extra, and it was great. The whole family loved it and actually told me to "keep this recipe". That hardly happens, only a few are ever asked for, and my grandma likes pretty much just chicken! No one thought it was too sweet as others had. Just enough sweetness to give something special to the pork. Great recipe!
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3 users found this review helpful

Bill's Beefuna Burgers

Reviewed: Feb. 2, 2006
I thought this seemed so odd but had to try it anyway. I'm glad I did! Very juicy and didn't fall apart. I did let the mixture sit, covered, in the fridge for about an hour as others mentioned. The flavors melded together wonderfully! We could taste both meats and loved it! I've had requests for these again, and my family never asks to have anything. I always have to decide what to make on my own, so it's a nice change for something to be requested! Great job Bill and keep your wonderful recipes coming!
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16 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Feb. 2, 2006
A nice change for chicken. Very flavorful and juicy. It was so tender-fork tender, as well. My grandma doesn't usually like chicken that isn't fried, but she loved this. She even had seconds! Even my beef-only husband mentioned it was "pretty good". That means a lot coming from him! I made more of the mushroom sauce to serve over potatoes, and it went over very well also. A new favorite. Thanks for a great recipe!
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1 user found this review helpful

Displaying results 61-80 (of 99) reviews
 
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