Wondeful! I've made this a LOT and really like it the way it's written, but also with variations. Sometimes, time permitting, I marinate the breasts overnight in teriyaki mixed with brown sugar, then coat with the mustard, top with mozzarella and bacon bits and bake. Another good variation is to coat with mustard, wrap with bacon strips, pour on teriyaki, top with cheese then bake. Any way you assemble it, it's great! Even my chicken-hating husband likes this one, so I don't have to make seperate meals like usual when I want chicken! Thanks so much for a "keeper" recipe!
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Wondeful! I've made this a LOT and really like it the way it's written, but also with...