Cindy Rae Profile - (1637097)

cook's profile

Cindy Rae

Cindy Rae
Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Reading Books, Music, Painting/Drawing
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About this Cook
I turned 30 Dec. 07. I have been married since June 2000 after dating for 6 years. I grew up with my Grandma who I just lost June 07. I am currently a stay at home wife. I spend most of my time outside in the summer(or in during the winter!)talking with our neighbors I've known all my life or just cooking up a storm! I have been at least helping to cook and bake since I was about 8. I love to experiment with recipes or just make family tradition recipes handed down from each generation. I often take pieces of several recipes to make one of "my own". The recipes I get from here I usually make as directed first to review it before I go messing with it. I have found some pretty good stuff on here though!
My favorite things to cook
I love comfort foods and desserts and make these most often. My family is very Southern influenced from generations before, so we eat a lot of fried foods. Okra is one of my all-time favorites along with SOS, grits, cornbread, fried pickles, crawdads from the creek behind us, frog legs when we get them, and wild mushrooms from the fields. I'm getting hungry thinking about it all!:D
My favorite family cooking traditions
Peanut Brittle for Christmas and homemade beef and noodles for special occasions. My Grandma taught me how to make these from the recipes that she and my Great Granny always used. My very favorite thing every year was helping Grandma grease our tiny dinning room table and spread the peanut brittle over it. Now that she's gone that's something I really miss doing with her.
My cooking triumphs
It's nothing specific. My Grandma just passed away in June '07 and I found out, talking with our neighbors in the days following, that she had been bragging to them about me over the past couple of years saying that I "had become quite the cook". As far as I'm concerned, my Grandma and Granny were the best cooks around, so to find out she'd said that about me made me very proud.
My cooking tragedies
The first time I baked a cake with no help. I was 7, and it was my Grandmas birthday. She loves poppy seed cake and I decided to make it for her. Unfortunately, I forgot the flour! It was hard as a rock! For fun we tried breaking it over a rock and the cake didn't even crack! Everyone always joked about that every year after when I'd make her a cake...with all the ingredients!
Recipe Reviews 87 reviews
Golden Pork Chops
GREAT!! My husband loves pork chops and thought this was one of the better recipes I've tried. We've had it many times and like it the way it is. Some times I've added thyme, basil, parsley, oregano and rosemary and it's still wonderful! Definitely a keeper!

2 users found this review helpful
Reviewed On: Mar. 14, 2008
Apple Butter Pork Loin
The only thing I've ever done with this recipe is to double the sauce-it's wonderful! It smells great in the oven and it's so tender and moist! The sauce is so good we've used it on chicken and added chopped pecans with the same wonderful taste outcome! Wonderful job!!

2 users found this review helpful
Reviewed On: Mar. 14, 2008
Maple Glazed Pork Loin
This is sooo good! One of VERY few "sweet" pork recipes my husband likes. We have this often and I've never changed a thing! (I normally end up doing that at some point.) My husband decided that since I like scented candles that someone should make one with the smell of this in the oven-I agree!! GREAT recipe! Thanks for a family favorite.

1 user found this review helpful
Reviewed On: Mar. 14, 2008

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