nlmart Recipe Reviews (Pg. 1) - Allrecipes.com (16370947)

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Grilled Venison Backstrap

Reviewed: Oct. 16, 2010
Absolutely delicious! Didn't have a grill to use, so broiled the meat. Bacon was crisp and blackened, venison was flavorful and tender. My husband is picky, and he LOVED this! Will definitely be making this again!
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6 users found this review helpful

Alice Chicken

Reviewed: Feb. 4, 2011
This is absolutely delicious! I only marinated the chicken for 30 minutes, but it was still delicious! We will definitely be making this again! Definitely make your own honey mustard dressing too... worth it!
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Sep. 4, 2011
DELICIOUS!! No complaints... LOVE LOVE LOVE that the breadmaker did all the 'hard' work for me ;) My family loves these!
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5 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 27, 2012
Like other reviewers, I reduced the butter and brown sugar to half. Followed another reviewer by using 1/4 tsp. cinnamon and 1/8 tsp. nutmeg. Made it up the day before minus the marshmallows on top. On Thanksgiving, when the turkey came out, I popped this in with 1/2 C. mini marshmallows on top and baked until they were melty and slightly golden. Everyone loved (!!!) it, including myself!! This recipe is a keeper!!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2012
Super super super super!!! Took others' advice and baked it at 350 the whole time. Turned out perfectly! Also omitted 1 Tbsp. of the water and put 1 Tbsp. vanilla, 1 tsp. cinnamon, and 1/4 tsp. nutmeg in with the sugars. Lightly mixed 3/4 of the sauce with the apples, and poured/brushed the remaining sauce over a lattice crust. Had a beautiful color/glaze on the crisp browned crust when finished! Everyone loved the pie! I will make this again!!
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0 users found this review helpful

Whipped Cream

Reviewed: Nov. 27, 2012
Doubled the powdered sugar. every time. DELICIOUS.
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0 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 27, 2012
Very good!! I reduced the rice to 1 C. (and still felt overwhelmed by the amount of rice...). I put all of this in my slow cooker and left it on low for about 4 hours. I added a spoonful of leftover pan gravy, and in the end, everyone thought the soup was delicious! Would definitely make this again next year!
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1 user found this review helpful

 
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