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Dilled Shrimp (Rejer)

Reviewed: Dec. 24, 2012
Just made this for a family Christmas gathering and everyone LOVED it! I used Key West Pink fresh frozen shrimp that I thawed and deveined prior to cooking but left the shells on to better retain the flavor. Cooled then shelled and added to the marinade,to which I added more fresh dill than the recipe called for, probably about 1/2 cup minced and no, it wasn't too much. Very good, will be doing this many more times!
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