EmC10 Recipe Reviews (Pg. 1) - Allrecipes.com (16369920)

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Chocolate Biscotti

Reviewed: Mar. 8, 2011
It was SUPER sticky and really hard. Tasted good but would rather find one that doesn't break your teeth.
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Orange Herb Roasted Chicken

Reviewed: Jan. 7, 2011
This was my first time doing a whole chicken and it wasn't too difficult. It smelled amazing and tasted great, too. It wasn't as citrus-y as I had hoped, but it could have been the oranges I used. I coated the butter with pressed garlic and dried rosemary before putting it under the skin. There was also hardly any juice to suck up with the baster for my particular chicken. I ended up doing it only twice instead of every 30 minutes.
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Storybook Gingerbread Men

Reviewed: Jan. 4, 2011
Perfectly soft, flavorful and addictive. I had never made gingerbread before and this was easy. I took these to the office and they were gone within an hour! I added 1/2 teaspoon of ground cloves, allspice and some extra cinnamon for more flavor and took them out of the oven a little early to be sure they were soft. Make sure you spread them out- these expand quite a bit. I used the sugar cookie icing recipe and they were perfect!
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Baked Macaroni and Cheese III

Reviewed: Sep. 11, 2010
I doubled the cheese sauce (not the eggs) and didn't add butter and it still tasted great. I sliced strips of colby jack from a block and placed it on the botton with a *little* bit of velveeta, muenster and shredded cheese. Then I poured 1/2 the cheese sauce in the bottom. I placed the noodles on top of this, then added the rest of the sauce on top and added more cheese. I took it out after 10 minutes and stirred everything together and baked it for the remainder of the time. Everything turned out great and cheesy!
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