EmC10 Profile - Allrecipes.com (16369920)

cook's profile

EmC10


EmC10
 
Home Town: Colorado, USA
Living In: Texas, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ
Hobbies: Hiking/Camping, Biking, Photography, Music, Painting/Drawing
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About this Cook
Expanding my knowledge and learning to cook for one, although I do enjoy making food for dinner parties.
My favorite things to cook
Soups, cookies, salmon and Mexican.
My favorite family cooking traditions
Favorites growing up were chicken parmesian, meatloaf, cubed steak and baked lemon pepper chicken.
My cooking triumphs
Dips and appetizers, cookies and soups.
My cooking tragedies
I attempted a broccoli cheese soup (my absolute favorite) and it went terribly wrong. I couldn't even salvage it and had to throw out the entire pot.
Recipe Reviews 4 reviews
Chocolate Biscotti
It was SUPER sticky and really hard. Tasted good but would rather find one that doesn't break your teeth.

3 users found this review helpful
Reviewed On: Mar. 8, 2011
Orange Herb Roasted Chicken
This was my first time doing a whole chicken and it wasn't too difficult. It smelled amazing and tasted great, too. It wasn't as citrus-y as I had hoped, but it could have been the oranges I used. I coated the butter with pressed garlic and dried rosemary before putting it under the skin. There was also hardly any juice to suck up with the baster for my particular chicken. I ended up doing it only twice instead of every 30 minutes.

3 users found this review helpful
Reviewed On: Jan. 7, 2011
Storybook Gingerbread Men
Perfectly soft, flavorful and addictive. I had never made gingerbread before and this was easy. I took these to the office and they were gone within an hour! I added 1/2 teaspoon of ground cloves, allspice and some extra cinnamon for more flavor and took them out of the oven a little early to be sure they were soft. Make sure you spread them out- these expand quite a bit. I used the sugar cookie icing recipe and they were perfect!

1 user found this review helpful
Reviewed On: Jan. 4, 2011
 
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