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Moist, Tender Spice Cake

Reviewed: Sep. 10, 2010
this cake was so yummy and moist. I drizzled the caramel icing over it: caramel-frosting-i and it was a huge hit at my 11 year old's birthday party. I used 1 cup wheat flour and the rest all purpose and it was still very moist and yummy. That was the only substitute I made.
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Caramel Frosting I

Reviewed: Sep. 10, 2010
excellent icing! I used rice milk and margarine for a vegan version and this was very tasty and perfect. I drizzled it over the spice cake: moist-tender-spice-cake. it was a big hit at my 11 year old's birthday party!!
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