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The Best Rolled Sugar Cookies

Reviewed: Mar. 7, 2013
Even with my changes these turned out wonderfully with a great taste and texture. Do NOT overcook, and remember that cookies will continue to cook even after taken out of the oven so dont' be afraid to pull them out even when you think they might still be a bit doughy. I haven't made a sugar cookie recipe that I liked this much. I didn't have 3 sticks of unsalted butter on hand so I subbed 1 stick for salted butter and omitted the salt and found it didn't make them too salty. I did put rounded cupfuls of sugar in the mixture instead of level which I estimate was an additional 1/2 cup of sugar. I may be a sugar fiend, but I think the recipe would have been lacking without this, and I am sure my substitution with the butter had some effect.
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Fluffy Pancakes

Reviewed: Mar. 11, 2012
I was out of a few ingredients at home, so I subbed half of the milk for plain yogurt and the butter for olive oil. They still turned out so nice and fluffy. I added a bit of vanilla just for some extra flavor. This is now my go-to recipe for pancakes. Great serving size for me and my husband, but I'd double it to serve more than two people.
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Pumpkin Fudge

Reviewed: Nov. 24, 2010
They haven't quite set up yet but I tried the fudge left in the mixer bowl and it's really tasty!! If you follow the recipe it should turn out well for you. I took the advice of Baricat and mine didn't turn out very gritty, but as mentioned they aren't the smoothest consistency like you expect fudge to be. I definitely recommend using a candy thermometer. My poor little digital read meat thermometer was somewhat useless because the heat affected the display so much. I didn't have the spices called for on hand so I used allspice and cinnamon and that worked fine for me. It really looks and smells like pumpkin pie! Not giving this five stars ONLY because of the gritty texture. Definitely worth a try!
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Campbell's® 15-Minute Chicken and Rice Dinner

Reviewed: Oct. 24, 2010
This recipe could be saved with a few changes which would depend on personal preference... it was very bland and the rice simply wouldn't cook through because there wasn't enough water. Husband didn't like it very much and I won't make this again.
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