DAWNCHURA Recipe Reviews (Pg. 1) - Allrecipes.com (1636915)

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Basil Shrimp Fettuccine

Reviewed: Apr. 15, 2004
I didn't have the fat-free evaporated milk on hand, so I modified the recipe and left the milk and flour out and used a little butter and a little extra olive oil when sauteeing the veggies and it made a wonderful, light sauce for the pasta. I also substituted 1/2 Tbsp dried basil for fresh which worked well, although I'm sure fresh would have made it look prettier. Very flavorful recipe. I made even try again with chicken instead of shrimp as a variation.
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1 user found this review helpful

Easy Tiramisu

Reviewed: Dec. 31, 2002
The hardest part was finding the mascarpone cheese. It's expensive, but worth it. I found it at an Italian bakery priced much less than my regular grocery store.
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2 users found this review helpful

Hot Crab and Jalapeno Dip

Reviewed: Dec. 31, 2002
The jalapeno is a welcome twist to the standard crab/artichoke dip. Everyone at the party agreed. I tried it with and without the jalapenos and both were great, so if you're not into spicy, leave them out and it's still very good.
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10 users found this review helpful

Creamy Celery Casserole

Reviewed: Dec. 31, 2002
Very tasty and a great way to use up leftover celery. This great side dish I will definitly make agian.
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2 users found this review helpful

Blue Cheese Appetizer Tart

Reviewed: Sep. 8, 2002
This one is delicious and very rich. To save time I used pre-ade frozen puff pastry dough and lined he holes in a muffin tin with the dough to make individual cups. I cooked the cups first and then added the filling and cooked as directed. It made great little individual appetizers!
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16 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Aug. 12, 2002
Very flavorful. My husband and I both loved it. I used canned diced tomatoes (italian herb flavor) instead of fresh which worked very well. I'll definately make this one again.
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7 users found this review helpful

Tiramisu Cheesecake

Reviewed: Dec. 26, 2001
This dessert was the hit of our holiday gathering. Everyone wanted the recipe! I doubled the Kahlua as recomended in the other reviews which worked great. With less I think you would have trouble telling it from a plain cheesecake. Very easy!
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1 user found this review helpful

 
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