JennG@CT Recipe Reviews (Pg. 1) - Allrecipes.com (16368896)

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JennG@CT

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Roasted Brussels Sprouts

Reviewed: Nov. 7, 2010
Loved these!!! Followed recipe exactly. Perfect:)
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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Sep. 23, 2010
This was good. We only had a ball of dough, so it was a bit more work. Still good. Wish we had used the cheddar though...
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1 user found this review helpful

Pork Chops to Live For

Reviewed: Sep. 21, 2010
LOVED it! Did go with what some other reviewers said. One can cream of mushroom, one can cream of chicken instead of 2 cream of mushroom. Also added 1/2 a packet of onion soup mix. And, I simply browned the pork chops in olive oil without any egg, flour, etc. The whole thing is gone and already being requested.
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4 users found this review helpful

Sweet and Savory Kale

Reviewed: Sep. 21, 2010
This was very good. It was the first time I have ever tried to cook kale. Got a bunch at the farmers market and this is what we did to it. My only variation from the recipe was to leave out the almonds (hubby doesn't like them). Even my 9 yo liked it.
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1 user found this review helpful

Cheesy Creamed Spinach Casserole

Reviewed: Sep. 15, 2010
Everyone liked it, but they normally LOVE creamed spinach. I think maybe it was nutmeg that was missing... Not sure, but it was something.
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2 users found this review helpful

Maple-Pecan Pork Chops

Reviewed: Sep. 15, 2010
Everyone really liked these. My 9 yo even liked the sauce. Quick for a bone in recipe on a weeknight. Will definitely fix again.
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4 users found this review helpful

Best Beef Dip Ever

Reviewed: Sep. 13, 2010
This was really good, but it seemed to be missing something. That being said, there are no leftovers:) Plus, it was great since all of us were running in different directions for dinner tonight (3 different seatings and 1 sandwich to go in the car).
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Nutty Goat Cheese Bites

Reviewed: Sep. 12, 2010
These were good. I used toasted walnuts instead of pecans (didn't realize I was out of those until I was making this) and chopped the grapes like another person recommended. Also made it into a layered dip that I served with thinly sliced toasted french bread slices.
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Slow Cooker Cranberry Pork

Reviewed: Sep. 12, 2010
This was great! Had people over for dinner last night, and everyone LOVED it:) Since I got a late start on dinner, I did it in the oven (plus I was using a 6 lb bone in pork roast). Sauce was very good. Will definitely fix again.
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Chinese Broccoli

Reviewed: Sep. 9, 2010
This was awesome and easy. We used a bag of frozen regular broccoli. Our kids LOVED this!
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4 users found this review helpful

 
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