mich Recipe Reviews (Pg. 1) - Allrecipes.com (16368658)

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Dutch Croquetten

Reviewed: Dec. 23, 2011
i would not use veal! i use chicken and cook it until it's 'shreddable'..also, i use nutmeg for that 'dutch' taste...with the parsley etc...no paprika for me! most important: the rue needs to be pretty thick so you can roll the bitterballen!
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