PamW Recipe Reviews (Pg. 1) - (16368306)

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Baked Flan

Reviewed: Jan. 1, 2013
I made this for a party and it wouldn't get done! I used a glass casserole dish and believe the sides were too high. After about 3 hours we decided it must be done and following the directions posted flipped it out onto a plate. It immediately cracked in half - hence make sure you use something with only about 1 1/2 to 2 inch high sides. The flavor was wonderful though, I will be making this again.
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Mom's Best Pork Chops

Reviewed: Mar. 19, 2012
I made this for dinner tonight, it was just what I was looking for, easy to prepare and very tender and tasty. I took other peoples advice and added 1/2 tsp. Italian Seasoning and I also added 1/4 cup Italian Bread Crumbs along with the Saltine Crackers. Very good - I will make this again.
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Sour Cream Coffee Cake

Reviewed: Nov. 6, 2011
Very moist and tasty. I exchanged 1/2 cup on the sour cream for 1/2 cup applesauce and added apple slices in the middle layer. I also during the last 20 minutes of baking used spray butter on the topping because it did seem very dry as noted in other reviews. I used a 11x7 glass pan and added 10 min to the baking time. Was very moist and my husband thought it was delicious! We will be making this one again! Thanks for the recipe. Making this the second time I switched out the pecans for oatmeal. My daughter and son-in-law are both allergic to nuts. This worked out very well and was a hit with everyone present.
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